Chongqing

Chongqing is one of the birthplaces of Sichuan' cuisine. As one of the main representations of Sichuanese cuisine, the dishes in the city of Chongqing integrate the advantages of other cuisines to create over 4,000 dishes, including Chongqing’s world famous Cattle's Tripe Hotpot as well as Chongqing snacks.

Getting a feel for Chongqing's food culture, eating Sichuanese cuisine, trying local snacks and having a Chongqing hotpot dinner are popular things that domestic and foreign visitors do while traveling in Chongqing. There are many choices to choose from including spicy plates or nutritionally delicate foods, depending on one's tastes.